193.201.3.0/24

inetnum:        193.201.0.0 - 193.201.7.255
netname:        WITBE
descr:          Witbe International Measurement Network
country:        FR
org:            ORG-WA9-RIPE
admin-c:        PR12-RIPE
tech-c:         PR12-RIPE
status:         ASSIGNED PI
mnt-by:         RIPE-NCC-END-MNT
mnt-by:         WITBE-MNT
mnt-routes:     WITBE-MNT
mnt-domains:    WITBE-MNT
geofeed:        https://package.witbe.net/geofeed.csv
created:        2011-07-18T10:46:33Z
last-modified:  2024-05-24T07:00:48Z
source:         RIPE
abuse-email:    [email protected]
abuse-c:        AR15400-RIPE
abuse-org:      ORG-WA9-RIPE

organisation:   ORG-WA9-RIPE
org-name:       WITBE S.A.
country:        FR
org-type:       LIR
address:        18-22 Rue d'Arras Building A11
address:        92000
address:        Nanterre
address:        FRANCE
phone:          +33 1 47 67 77 77
fax-no:         +33 1 47 67 77 99
e-mail:         [email protected]
abuse-c:        AR15400-RIPE
mnt-ref:        WITBE-MNT
mnt-ref:        RIPE-NCC-HM-MNT
mnt-by:         RIPE-NCC-HM-MNT
mnt-by:         WITBE-MNT
admin-c:        PR12-RIPE
created:        2004-04-17T11:24:02Z
last-modified:  2021-06-28T07:48:04Z
source:         RIPE

person:         Paul Rolland
address:        18-22 Rue d'Arras
address:        Building A11
address:        92000 Nanterre
address:        France
phone:          +33 1 47 67 77 77
fax-no:         +33 1 47 67 77 99
e-mail:         [email protected]
e-mail:         [email protected]
nic-hdl:        PR12-RIPE
remarks:        -------------------------------------------------------
remarks:        Please, do not contact me for any problem you may have
remarks:        with address space 213.56.195/24. Though mentionned as
remarks:        a contact, I have no link with what's going on there..
remarks:        -------------------------------------------------------
notify:         [email protected]
notify:         [email protected]
mnt-by:         WITBE-MNT
created:        2002-07-08T16:05:00Z
last-modified:  2021-06-28T07:13:16Z
source:         RIPE